Tenute Carlo · San Miceli, Trapani
About us
Among the green hills of Trapani lies a land loved and farmed by the same family for four generations.
From a passion for the fields, handed down from father to son, Tenute Carlo was born. Our farm is built on the core principles of farming life: values, tradition, genuine products and respect for the environment.
Our project
Our project was born from the desire to produce a top-quality extra virgin olive oil that stands out among the finest products of our island, capturing in every drop the unique aromas and flavours of the Sicilian sun.
Olio Carlo is the memory of four generations: we want to hand down the most precious thing we have brought to our tables.
Our principles
The roots of our work
Values
Honest work, done by hand and with heart, the way we were taught.
Tradition
Skills and knowledge handed down from father to son for four generations.
Genuineness
Authentic products that tell the true taste of our land.
Respect for the environment
We look after the hills we farm, because they are our future.
From tree to bottle
Quality comes from care at every stage
A top-quality product depends on the attention given to every stage: cultivation, harvesting, milling, storage and bottling.
Cultivation
We tend our olive groves in the Trapani hills all year round.
Harvest
The olives are picked at the right moment for a fragrant, rich oil.
Milling
Cold extraction to preserve aroma, colour and natural compounds.
Storage
The oil rests protected from light, air and heat to stay intact.
Bottling
Every bottle is prepared and sealed with care, one by one.
Order Olio Carlo and Pasta di Carlo
Message us on WhatsApp or give us a call: we reply directly from the farm.